Wilton Heart Cookie Treat Pan #77483578
Sprinkles – Heart #30009859
Vanilla Melt ‘n Mold Candy melts #77683409
8” Cookie Sticks #30004706
Ready-To- Decorate Icing – Pink #77400747
Ready –to-Decorate Icing – Red #77400705
Ready-To-Decorate Icing – White #77400721
4.5” Clay Pot #77942433
4” Styrofoam Ball #77603316
Scallop Sheet Pink Floral #30010696
Crinkle Cut Strands – Red #77901892
Crinkle Cut Strands – White #77901900
Crisp Rice Cereal
2 Glass Bowl
1 yd. ribbon
Wash and completely dry the Heart Cookie Pan.
Place a cup of pretzels in the bowl and use the spoon to break them into smaller pieces.
Following the directions for the Melt ‘n Mold candy melts, place the vanilla melts in a glass bowl and melt in the microwave oven. Be careful not to burn the candy melts.
Remove from the microwave oven and stir in the bits of pretzel and crispy rice cereal. Start with 3 cups of cereal, adding more cereal and pretzel bits as you go. Keep stirring until all of the mixture is coated with the vanilla.
Scoop some of the mixture into one of the hearts on the cookie treat pan. Spread out to the shape. Place the cookie stick in the mixture, extending out from the bottom slot. Add more of the cereal mixture to form the heart and encase the stick. If you want, you can add the heart sprinkles on top now. Repeat with the other hearts in the pan.
Place the filled pan in the refrigerator for a few minutes to harden the treats. To remove treats from pan, carefully tap pan on a hard surface. Treats should loosen and you can lift them out by their stick.