Happy Spring Treat Holder
Supplies:
1 qty. 2-1/2” x 11” Cardstock – solid
1 qty. 3” x 3” White Cardstock for stamping image
Stamp Set “Happy Spring” dandelion designs #30128870
Memento Ink Pad – Tuxedo Black #30103498
Markers or Colored Pencils for coloring stamped image
Mini Pop dots (foam) #30008289
Meriken 1/4” Double Stick Tape #30013284
Approx. 8” of ribbon for the bow.
3.75” x 6” Clear Treat Bag #30086744
Treats
Tools:
Sharp Scissors
2” Circle Punch – Marvy Uchida Blue #30028738
1/2” circle punch – EK Success #30100070
Martha Stewart Crafts Score Board #30103578
Instructions:
Place the 2-1/2” x 11” Cardstock on the MSC Score Board, lengthwise along the
top edge. Score at: 1-1/2”, 5-1/2” and 9-1/2”. Crease at the scored lines.
Stamp the “Happy Spring” wording just below the 5-1/2” creased line on one
side. This will be the front of the treat holder. Slide the 2” circle punch below
the wording. Position the punch so that it is between the wording and the 1-1/2”
scored line. Center and punch out a circle.
Fold the piece in half at the 5-1/2” crease. Slip the 1/2” circle punch halfway over
the fold in the center and punch through both thicknesses to create one hole.
Fold the two ends in at the 1-1/2” scored lines and overlap at the bottom. This
should form a “tent”. Tape the two flaps together.
Place your treat into the clear treat bag and twist up the top. Slip the twisted
top of the bag into the 1/2” hole in the center top and have the bag come out
the top. Tie a ribbon around the bag top and make a bow. Trim ends of ribbon.
Stamp the chick on the white cardstock and color. Cut the chick out, close to
the outline. Use mini foam pop dots to attach the chick to the front of the treat
holder on the left side of the circle opening.