Holiday Treat Holder


SUPPLIEStreat holder
1 qty. 4” x 8 1/2” Cardstock for hanger, solid or printed
1 qty. 5 1/2” x 8” Cardstock for pocket, solid or printed
Stickers, cardstock cut-outs etc. for embellishment
Meriken 1/4” Double Stick tape #30013284

Sharp Scissors
Paper Trimmer #30088131
Martha Stewart Score Board #30103578
Marvy Uchida 2 1/2” Oval Punch (pink) #30028753
Corner Rounder #77889451 or Corner Chomper #30118989

Making the Pocket – (refer to the diagram for score and cut lines)

Take the 5 1/2” x 8” cardstock and place on the MSC Score Board with the 8” length along the top. Score at the following points: 1/2”, 2”, 6” and 7 1/2”.

Turn the cardstock so that the 5 1/2” edge is along the top. Score at the following points: 1/2” and 2”. Then, score at 1 1/2” only to the 2” and 6” to 8” sections; don’t go across the 4” section in the middle.

To make the tabs, cut along the areas indicated on the diagram by solid lines. Trim the corners at an angle for a better fit. Crease and fold into the pocket. Set aside.

Take the 4” x 8 1/2” cardstock. Apply double-stick tape on all of the 1/2” tabs. Tape the pocket on, matching up the bottom of the pocket with a 4” edge and the side edges matching. Take the corner rounder and round the top two corners of the backing. Take the 2 1/2” oval punch, center and punch out on the top side of the hanger for the handle.

Add embellishments as you wish using stickers, cut-outs, stamping, etc. Fill with treats.

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